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APPETISERS
VEGETARIAN PARMIGIANA 75
Layered grilled eggplant and zucchini, tomato sauce, parmesan cheese, cherry tomato confit
HEIRLOOM CAPRESE 85 Ⓥ
Trilogy of heirloom tomatoes, tomato caviar gel, tomato consommé, and vegan mozzarella
GRILLED PORTOBELLO 80 Ⓥ
Grilled portobello mushroom and roasted pumpkin, served with potato mousse and cauliflower spinach sauce
COCA SUKU 120
Crispy sourdough with bell peppers and brie, served with grated tomato and olive oil
GARLIC BUTTER ESCARGOT 80
Escargot marinated with garlic, butter, and parsley, served in a potato tartlet
FISH CRUDO 85
Fresh cod fish in green lemon and basil oil, topped with pomegranate and sliced grape
CALAMARI BISQUE 100
Poached calamari in a seafood bisque, served with toasted sourdough
PULPO DE TOMATE 110
Slow cooked octopus with tomato sauce, served with fluffy potato mousse
BEEF TARTARE 145
Diced rib eye marinated with kiwi emulsion and truffle aioli, served with crispy potato
PASTAS
PASTA POMODORO 70 Ⓥ
Linguine with classic tomato sauce
PASTA CALAMARI 90
Linguine with calamari, white wine sauce, and broccoli
VONGOLE PASTA 90
Spaghetti with clams and garlic lemon sauce
GARLIC ANGEL HAIR 90
Angel hair garlic pasta with prawn and cherry tomato confit
MAINS
RARE SESAME TUNA 110
Sesame crusted tuna, slightly seared and served rare with broccoli puree and chimichurri
GRILLED RED SNAPPER 140
A 200 gr whole red snapper, grilled with herbs and lemon, served with a lemon beurre blanc sauce
BUTTER & HERB CHICKEN 185
Roasted half chicken, smoked using oak wood chips, glazed with butter and rosemary and thyme sauce
24 HOUR LAMB RACK 280
Roasted lamb rack, marinated and sous vide for 24 hours with a chargrilled finish, served with mint puree, caramelised grapes, and butter herb sauce
GRILLED RIB EYE 325
200 gr of US beef rib eye, grilled and served medium in slices, served with classic chimichurri
Sides
Roasted Asparagus 37 | Sauteed Green Beans 32 | Roasted Broccoli 32 | Hummus 60 | Baba Ganoush 55 | Sauteed Green Vegetables 29 | Baby Potatoes 45 | Street Fries 45 | Sourdough 30 | Rice 15 | Grilled Chicken 30
DESSERTS
CARROT CAKE 60
Classic carrot cake with white chocolate ganache frosting
SWEET MANGO & LEMON TART 65
Lemon tart topped with lemon caviar and fresh mango
TIRAMISU 65
A light and creamy take on the classic tiramisu