__________________________________________________________________
SALADS & LIGHT BITES
GREEN SALAD 45
Baby romaine, avocado, cucumber, cucumber dressing
CAESAR SALAD 80
Baby romaine, grilled chicken, bacon, boiled egg, parmesan crackers, caesar dressing
THAI PORK SALAD 95
Raw salad with carrots, pickled cucumber, roasted almonds, sliced pork belly and nam jim dressing
EGGPLANT PARMIGIANA 75
Layered grilled eggplant and zucchini, tomato sauce, parmesan cheese, cherry tomato
HAM & CHEESE SANDWICH 95
Toasted ham and cheese sandwich, served with truffle mayo and pickles
SEAFOOD CROQUETTES 85
Mixed seafood croquettes with bechamel, served with truffle aioli
SOUTHERN FRIED CHICKEN 85
Buttermilk spiced chicken, truffle mayo and pickles
HASHBROWN CHIPS 60
Homemade potato hash brown spiced with nutmeg and grated parmesan, served with truffle aioli
__________________________________________________________________
MAINS
SUKU BAKMIE 68
Fresh noodles with soy chicken, poached egg and chicken broth
TUNA TATAKI DON 75
Rice bowl with rare sesame tuna, cucumber ribbon, avocado, with dark soy dressing
FISH N' CHIPS 110
Buttermilk dory fish, homemade chips, pickles and gherkin aioli
PASTA POMODORO 70
Angel hair garlic pasta with prawn and cherry tomato confit
PASTA CALAMARI 90
Linguine with calamari, white wine sauce and broccoli
VONGOLE PASTA 90
Spaghetti with clams and garlic lemon sauce
GARLIC ANGEL HAIR 90
Angel hair garlic pasta with prawn and cherry tomato confit
GRILLED FISH 180
Whole red snapper served with beurre blanc, asparagus and capers
CITRUS ROASTED CHICKEN 150
Marinated half chicken, served with chicken jus and roasted leeks
HERB CRUSTED LAMB RACK 200
Lamb rack served with potato puree, lamb jus and dill
GRILLED RIB EYE 280
200 gr rib eye served with mushroom gravy and potato crisps