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BRUNCH MENU


SMOOTHIE BOWL 60  Ⓥ
Dragon fruit and banana smoothie, sliced banana and strawberry, topped with homemade granola

MORNING YOGI 70
Seasonal fruits served with whipped yoghurt, granola, lemon caviar, and honey

PANCAKES 75
Served with caramelised banana, strawberries, whipped cream, strawberry sorbet

FRENCH TOAST 85 
Served with chocolate cream sauce, almonds, caramelised banana, and mango turmeric sorbet

AVO GOOD DAY 55  Ⓥ
Sliced avocado with nut and sesame marinade, toasted sourdough

FETA AVO SMASH 86 
Sourdough toast with smashed avocado, dill, feta, and pomegranate, 2 eggs any style

POWER BREAKFAST 80
Sliced avocado, scrambled egg, baby potato, spinach, and tomato confit

PROTEIN BOOST 80 
2 sunnyside eggs, hummus, sauteed greens, toasted sourdough 

BABA BREKKY 75
Scrambled eggs, babaganoush, fried onions, toasted sourdough

CROQUE MADAME 82
Croissant with fried egg, ham, bechamel sauce, yellow cheddar, watercress and tomato salad on the side

WAKE N’ BAKE 90
Baked egg in a creamy mushroom and truffle soup, served with toasted sourdough

Extras:
2 Eggs Any Style 20 | Tofu Scramble 17 | Smashed Avocado 29 | Bacon 50 |Sausage 60 | Sourdough 30


SALADS & LIGHT BITES

GREEN GODDESS 86 
Baby potatoes, sauteed greens, sliced cucumber, green beans, watercress, boiled egg, with cucumber mint dressing

CAESAR SALAD 55 
Char-grilled baby romaine, caesar dressing, parmesan cheese, toasted almonds

THAI PORK SALAD 95 
Raw salad with carrots, pickled cucumber, roasted peanuts, sliced pork belly, and nam jim dressing

VEGETARIAN PARMIGIANA 75 
Layered grilled eggplant and zucchini, tomato sauce, parmesan cheese, cherry
tomato confit

TOSTADA RUSA 75 
Russian potato salad with fish and capers, served on toast, with watercress salad 

SEAFOOD CROQUETTES 85
Mixed seafood croquettes with bechamel, served with truffle aioli

SOUTHERN FRIED CHICKEN 85
Buttermilk spiced chicken, truffle mayo, and pickles

HASHBROWN CHIPS 60 
Homemade potato hash brown spiced with nutmeg and grated parmesan served with truffle aioli


LUNCH

SUKU BAKMIE 68
Fresh noodles with soy chicken, poached egg, and chicken broth

HAM & CHEESE SANDWICH 95
Sourdough with ham and cream cheese served with truffle mayo and pickles

FISH N’ CHIPS  110
200g classic buttermilk dory fish, homemade chips, pickles, and gherkin aioli

PASTA POMODORO 70  Ⓥ
Linguine with classic tomato sauce

PASTA CALAMARI 90 
Linguine with calamari, white wine sauce, and broccoli

VONGOLE PASTA 90 
Spaghetti with clams and garlic lemon sauce

GARLIC ANGEL HAIR 90 
Angel hair garlic pasta with prawn and cherry tomato confit

Sides:
Roasted Asparagus 37 | Sauteed Green Beans 32 | Roasted Broccoli 32 | Hummus 60 | Babaganoush 55 | Sauteed Green Vegetables 29Baby Potatoes 45 | Street Fries 45 | Sourdough 30 | Rice 15 | Grilled Chicken 30

Sauces:
Truffle Aioli 15 | Gherkin Aioli 13 | Habanero Aioli 15


DESSERTS

CARROT CAKE 60 
Classic carrot cake with white chocolate ganache frosting 

SWEET MANGO & LEMON TART 65
Lemon tart topped with lemon caviar and fresh mango

TIRAMISU 65
A light and creamy take on the classic tiramisu

CARAMEL FLAPJACK 70
Oat and caramel flapjack, topped with fresh kiwis and strawberry compote 



The price is IDR ‘000 and is subject to 16% government tax & service charge
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