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BRUNCH MENU
SMOOTHIE BOWL 60 Ⓥ
Dragon fruit and banana smoothie, sliced banana and strawberry, topped with homemade granola
MORNING YOGI 70
Seasonal fruits served with whipped yoghurt, granola, lemon caviar, and honey
PANCAKES 75
Served with caramelised banana, strawberries, whipped cream, strawberry sorbet
FRENCH TOAST 85
Served with chocolate cream sauce, almonds, caramelised banana, and mango turmeric sorbet
AVO GOOD DAY 55 Ⓥ
Sliced avocado with nut and sesame marinade, toasted sourdough
FETA AVO SMASH 86
Sourdough toast with smashed avocado, dill, feta, and pomegranate, 2 eggs any style
POWER BREAKFAST 80
Sliced avocado, scrambled egg, baby potato, spinach, and tomato confit
PROTEIN BOOST 80
2 sunnyside eggs, hummus, sauteed greens, toasted sourdough
BABA BREKKY 75
Scrambled eggs, babaganoush, fried onions, toasted sourdough
CROQUE MADAME 82
Croissant with fried egg, ham, bechamel sauce, yellow cheddar, watercress and tomato salad on the side
WAKE N’ BAKE 90
Baked egg in a creamy mushroom and truffle soup, served with toasted sourdough
Extras:
2 Eggs Any Style 20 | Tofu Scramble 17 | Smashed Avocado 29 | Bacon 50 |Sausage 60 | Sourdough 30
SALADS & LIGHT BITES
GREEN GODDESS 86
Baby potatoes, sauteed greens, sliced cucumber, green beans, watercress, boiled egg, with cucumber mint dressing
CAESAR SALAD 55
Char-grilled baby romaine, caesar dressing, parmesan cheese, toasted almonds
THAI PORK SALAD 95
Raw salad with carrots, pickled cucumber, roasted peanuts, sliced pork belly, and nam jim dressing
VEGETARIAN PARMIGIANA 75
Layered grilled eggplant and zucchini, tomato sauce, parmesan cheese, cherry
tomato confit
TOSTADA RUSA 75
Russian potato salad with fish and capers, served on toast, with watercress salad
SEAFOOD CROQUETTES 85
Mixed seafood croquettes with bechamel, served with truffle aioli
SOUTHERN FRIED CHICKEN 85
Buttermilk spiced chicken, truffle mayo, and pickles
HASHBROWN CHIPS 60
Homemade potato hash brown spiced with nutmeg and grated parmesan served with truffle aioli
LUNCH
SUKU BAKMIE 68
Fresh noodles with soy chicken, poached egg, and chicken broth
HAM & CHEESE SANDWICH 95
Sourdough with ham and cream cheese served with truffle mayo and pickles
FISH N’ CHIPS 110
200g classic buttermilk dory fish, homemade chips, pickles, and gherkin aioli
PASTA POMODORO 70 Ⓥ
Linguine with classic tomato sauce
PASTA CALAMARI 90
Linguine with calamari, white wine sauce, and broccoli
VONGOLE PASTA 90
Spaghetti with clams and garlic lemon sauce
GARLIC ANGEL HAIR 90
Angel hair garlic pasta with prawn and cherry tomato confit
Sides:
Roasted Asparagus 37 | Sauteed Green Beans 32 | Roasted Broccoli 32 | Hummus 60 | Babaganoush 55 | Sauteed Green Vegetables 29 | Baby Potatoes 45 | Street Fries 45 | Sourdough 30 | Rice 15 | Grilled Chicken 30
Sauces:
Truffle Aioli 15 | Gherkin Aioli 13 | Habanero Aioli 15
DESSERTS
CARROT CAKE 60
Classic carrot cake with white chocolate ganache frosting
SWEET MANGO & LEMON TART 65
Lemon tart topped with lemon caviar and fresh mango
TIRAMISU 65
A light and creamy take on the classic tiramisu
CARAMEL FLAPJACK 70
Oat and caramel flapjack, topped with fresh kiwis and strawberry compote
The price is IDR ‘000 and is subject to 16% government tax & service charge
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