The Suku Bali’s menu features fresh takes on classic Indonesian dishes and global cuisine by using seasonal and sustainable, locally-sourced ingredients.
Take your tastebuds on a culinary ride as we offer an extensive menu, from all-day breakfast to various dishes to share with your family or friends. Our dining menu includes classic Indonesian dishes infused with flavours and fresh produce straight from our garden. Menu highlights are Tianyar Yellowfin Tuna, Udang Woku, and Beef Cheeks Rendang.
See Our MenuIn the process of creating soulful food, The Suku strives to source exclusively local and ethical
ingredients. From the farm, to the kitchen, to the table, we treat all our ingredients and the
farmers who grow them with the utmost respect. Our main farms are located in Bedugul and Garut (West
Java), with seasonal goods intermittently sourced from local suppliers.
A small food garden is also available at our venue, from which we harvest vegetables and herbs
for specific dishes. In alignment with keeping waste to a bare minimum, we upcycle our food waste
from the kitchen into organic fertilizer for our crops, making sure that all the nutrients that we
borrow from Mother Earth are returned or put to good use.
Feel free to explore our food garden when you visit us or to chat with one of our resident
groundskeepers to learn more.
Choose from our selection of dishes and drinks made using fresh organic ingredients from our partner farms in Bali. Bring the farm to your table and order now!
