Mark your calendar on June 25th to celebrate a special journey showcasing Indonesia’s diverse cuisine, talented chefs from Riung Rasa, Parti Gastronomi and The Suku Bali collaborate for a unique dining experience courtesy of Ubud Food Festival. Celebrating flavors from around the archipelago and bringing together culinary cultures from North Sulawesi, West Java, and Bali.
The chefs will use ingredients native to our islands and locally sourced to your table. Dinner will be served in an al fresco setting in the Suku garden with a choice of arak-based cocktails and mocktails to accompany your food.
The event is from 5:00 PM onwards. Taste the flavors of Indonesia’s diverse cuisine while enjoying Balinese Rindik and Barong performances from the local Banjar.
