This Friday, 10 December 2021, join an immersive experience at The Suku Bali, with an evening of culture, music, and film.
This one-off event will feature a special screening of NOW! Bali’s latest mini-documentary, “Arak - Made in Bali”, a visual exploration into the age-old spirit, uncovering the process of its making and the importance it has on the livelihoods of Bali’s traditional arak farmers. This is a story told through the eyes of one farmer, I Wayan Lemes Indrawan from Karangasem. As part of this showcase on arak, the screening will also include a talk and discussion on arak, giveaways, and displays centered on learning and discovery. Guests will also experience a ‘tasting journey’ of arak, savoring local tuak, arak, and infusions, together with the support of Arak Bali Dewi Sri, a professionally distilled (and licensed) arak made in Sanur since 1968.
To complement the arak screening experience will be a delectable three-course dinner paired with arak-inspired cocktails specially crafted by The Suku Bali’s Head Mixologist, as well as a two-hour free-flow session of arak cocktails starting from 6:00 PM to 8:00 PM. The three-course dinner will delight your appetite with dishes such as Jukut Ares Ayam – Balinese-style chicken soup served with banana tree trunk veggies on top, Braised Pork Ribs with rice cakes and plecing kangkung on the side, and Sumping Waluh – house-made Balinese dessert made from steamed pumpkin served with pumpkin crackers on top. Moreover, enjoy a special dinner companion, a magical jazz performance by Nita Aartsen.
Early bird package
Available from 4 December 2021 to 7 December 2021
- Two-hour free-flow arak cocktails at IDR 200,000++
- Three-course dinner paired with Arak cocktails at IDR 299,000++
- All-inclusive package at IDR 450,000++
For more information or reservations, email at firstname.lastname@example.org, or contact us via Whatsapp at +62 811-3811-8887