Curated by our Head Mixologist Herry Kurniawan, The Suku is proud to present our selection of local liquors alongside a range of international tipples.
Among our offerings, we provide local arak, housemade infused liquors, and distinctly Indonesian twists on classic cocktails. All drinks are paired with organic garnishes upcycled from our kitchen.
Some of our cocktails are crafted using rare heritage ingredients, so be sure to check our menu for seasonal offerings.
